Our bread philosophy is balance.
Farm to Table —
Nicola’s Bakery is a Lockport based bakery producing artisanal, handmade breads & pastries using traditional baking techniques.
The Bakery —
Select breads and pastries are now available for pickup
Country loaf
Italian flour, & organic flour and sea salt
Spicy ham & bacon deluxe
Our house-made sourdough cheddar jalapeno bagel grilled to perfection on our panini grill and stuffed with nitrate free, humanely raised rosemary ham and bacon, spinach, spicy mayo, & American cheese. This sandwich has the perfect amount of spicy!
I promise you will still feel your face after eating this! It is not TOO spicy!
Our story
Nicola’s started in 2020 as a Cottage food home baker searching for the perfect balance of flour, water, and sea salt. Nicola’s Bakery now sells a daily selection of breads and pastries both at Brookfield farmers market and in-store.
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
Our ingredients
We only use the high quality ingredients including European grass-fed butter from Switzerland, fresh farm eggs from Bennett farms, REAL vanilla beans, soy free chocolate chips, organic cane sugar and brown sugar, imported Italian flour, sea salt. Making all of our baked good rich tasting and absolutely DELICIOUS!
check out our weekly pre-order menu and dont forget to click subscribe so you don’t miss an order drop!
We believe our bread is only as good as the ingredients we use.
Behind the Kitchen —
Check our our blog, for press, and to learn more about what goes on in our kitchen.
